Maple Vanilla Walnut Pear Pie Crisp from Word from the Bird

 

Ingredients:

Pear Pie Mixture:

• 7 Small Bosc Pears (They have the best flavor) I used Bartlett
• 1 Tsp Cinnamon
• 2 TBSP Flour
• 1 Teaspoon Vanilla Extract
• 1 Cup Sugar
• ¼ c Maple Syrup

Crust: Use frozen or homemade crust

Crumble Topping:

• ¾ C Flour
• 1 Tsp
•  Cinnamon
• 6 TBSP Cold Butter (grated)
• ⅓ C Sugar (brown or white or both)
• ¼ C Chopped Walnuts

Whipped Cream:

• 1 Small Carton Heavy Whipping Cream
• 1 tsp Vanilla extract
• 1 TBSP Maple Syrup (I prefer my whipped cream not as sweet, but you can adjust to taste here)

Instructions:

Defrost Pie Crust and prepare in pie pan.

Preheat oven to 350 Degrees F.

Peel pears and slice into ¼ in slices.

Mix together with sugar, maple syrup, flour, cinnamon, and vanilla.

Add the mixture on top of pie crust.

Add crumble topping and walnuts to top.

Fold over pie crust edges.

Bake for 45 min – 1 hour or until golden brown on edges and bubbling.

Let cool 45 min.

Top with whipped cream. Enjoy.